Snack Plate

Ingredients

6 oz Longaniza, sliced

8 oz El Viajero’s Queso Fresco, sliced

8 oz El Viajero’s Queso Panela, sliced

Galletas Latino crackers

Cubed guava paste

1 bowl guacamole or refried beans

1/2 cup pickled red onions

Mango or pineapple, crinkle-cut

Plantain chips (long-cut, mariquitas-style)

Directions

1. Cook the longaniza links according to package instructions, then slice

2. Slice the El Viajero’s Queso Fresco into wedges or strips

3. Slice the El Viajero’s Queso Panela and pan fry in a hot skillet until golden on both sides (queso frito)

4. Cut the guava paste into small cubes

5. Arrange the longaniza, queso fresco, and warm queso frito in their own sections on a serving board

6. Add a bowl of guacamole or refried beans to the board

7. Add a small bowl of pickled red onions

8. Fill in the remaining space with cubed guava paste, crinkle-cut mango or pineapple, crisp crackers, and plantain chips

9. Serve immediately while the queso frito is still warm