Apple Crisp Latte

Ingredients

Apple Crisp Syrup

1 apple, diced

1/3 cup brown or palm sugar

1/2 cup water

1/2 teaspoon cinnamon powder

1/2 teaspoon vanilla extract

Apple Crisp Latte

2 tablespoons apple crisp syrup

Ice cubes

1/2 cup BioSalud! Original

1 shot espresso

Whipped cream, for topping

Directions

1. Combine diced apple, brown sugar, water, and cinnamon in a small saucepan. Simmer until the apples soften and the syrup thickens slightly

2. Stir in vanilla extract and let cool

3. Fill a glass with ice cubes

4. Pour in the apple crisp syrup

5. Add BioSalud! Original in place of the fresh milk

6. Pour espresso or coffee over the top

7. Top with whipped cream and a dusting of cinnamon