A World of Flavor
Right at Your Table
Guided by heritage. Connected by culture. Honoring the flavors that travel with us.
El Viajero’s story begins in 1898, when Italian immigrant Phillip Sanna founded National Dairy in Brooklyn, bringing with him the cheese-making traditions of his homeland. Crafting mozzarella and other favorites using authentic methods, he built the foundation for a brand rooted in craftsmanship and cultural connection.
In the 1950s and 60s, as Puerto Rican communities grew in New York, many found work at National Dairy. Through shared kitchens and shared stories, a new chapter began that led to the creation of queso blanco, a cherished staple made with real ingredients and time-honored techniques for the Hispanic families seeking the flavors of home.
As demand grew, Traveler’s Cheese became El Viajero—the Spanish translation of its name and a reflection of its purpose: to carry familiar flavors across borders, neighborhoods, and generations.
Today, El Viajero continues to honor the cultures and traditions that shaped it by bringing authentic cheeses, meats, desserts, and a true taste of home wherever the journey leads.
Rooted in craft. Honoring culture. El Viajero brings a taste of home wherever the journey leads.
Why El Viajero?
We bring the rich flavors of home straight to your table. Every product is crafted with care, using ingredients and techniques that honor generations of Hispanic culinary tradition. We believe that good food connects people across homes, communities, and even continents. Choosing El Viajero means choosing authenticity, quality, and a little taste of adventure in every bite.