Probiotic Pumpkin Balls

Ingredients

1 cup old-fashioned rolled oats

1/2 cup ground flaxseed (or almond flour)

1/2 cup natural peanut butter (or almond butter)

1/3 cup pumpkin purée (not pumpkin pie filling)

1/3 cup BioSalud! Original

1/2 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or 1/2 tsp cinnamon + 1/3 tsp nutmeg + 1/4 tsp ginger)

Pinch of salt

1/3 cup mini chocolate chips

Directions

1. In a large bowl, mix together the oats, flaxseed, and spices

2. Add the peanut butter, pumpkin purée, BioSalud! Original, and vanilla. Stir until well combined

3. Fold in the chocolate chips

4. Chill the mixture in the fridge for 20-30 minutes to make it easier to roll

5. Roll into 1-inch balls using your hands or a small cookie scoop