Molletes

Ingredients

1 bolillo bread roll, sliced in half lengthwise

1 teaspoon butter, softened

1/3 cup refried beans

1/2 cup shredded El Viajero Queso Quesadilla

3 tablespoons pico de gallo (diced onion, tomato, serrano pepper, cilantro, lime juice)

Salt and black pepper to taste

Directions

1. Slice bolillo roll in half lengthwise and spread softened butter on the cut side of each half

2. Toast roll butter-side down in a skillet over medium heat until golden and crispy

3. Spread a generous layer of refried beans on each toasted half

4. Sprinkle El Viajero Queso Quesadilla evenly over the beans

5. Place under the broiler or cover the pan and cook until cheese is fully melted and bubbly

6. Top with pico de gallo and sliced avocado

7. Season with salt and black pepper to taste and serve immediately.Garnish with cilantro and serve