Queso Fresco Dip

Ingredients

El Viajero’s Queso Fresco

Greek yogurt

Lime juice

Crema Mexicana

Spices: Salt and garlic powder.

Salsa verde

Cilantro

Directions

1. Place the El Viajero’s Queso Fresco in a high-speed food processor and pulse for 1-2 minutes or until the cheese is crumbled.

2. Add the Greek yogurt and lime juice and process on high until smooth.

3. Add in the rest of the ingredients and process until combined.

4. Serve with chips, raw veggies, or use as a topping on quesadillas, tacos, enchiladas, and more!