Longaniza Smash Bagel

Ingredients

• 2 sesame bagels, sliced

• 2 tablespoons butter

• 8 ounces pork longaniza, casings removed

• 1 cup frozen diced hash brown potatoes

• 4 ounces El Viajero Queso Oaxaca cheese, pulled into strands

• 2 large eggs

• Chopped cilantro, for garnish

Directions

1. Cook the potatoes in a skillet over medium-high heat until golden and crispy, about 8 minutes. Set aside

2. Butter the bagels and toast face down on a griddle until golden

3. Divide longaniza into two portions, place on the griddle, and smash flat. Cook 3–4 minutes per side until crispy

4. Top with El Viajero Queso Oaxaca cheese and cover for 1 minute to melt.

5. Fry the eggs until whites are set and yolks are runny

6. Assemble: bagel bottom, cheesy longaniza, potatoes, fried egg, cilantro, and bagel top