Ingredients
½ dozen store-bought tamales
1 cup salsa roja or salsa verde
½ cup Mexican crema
1 cup El Viajero Queso Panela, crumbled
Chopped cilantro, for garnish
Sliced radishes, for garnish
Directions
Steam tamales according to package directions until heated through
Unwrap a few and leave the rest in their husks for a rustic, homemade look
Arrange on a large platter
Spoon warm salsa over the unwrapped tamales and drizzle with crema
Top with crumbled El Viajero Queso Panela, cilantro, and radishes. Serve
