Gaspacho Moreliano

Ingredients

1 large mango, peeled and finely chopped

¼ pineapple, peeled and finely chopped

½ jicama, peeled and finely chopped

2 limes

½ orange

Teaspoon of salt

El Viajero’s Queso Cotija

Tajin

Chamoy

Lime wedges, for garnish

Clear plastic cups

Directions

1. In a large bowl, combine the mango, pineapple, and jicama.

2. Add the juice of the two limes and the orange, plus the salt. Stir well to combine.

3. In a clear plastic cup, add a generous heap of the fruit. Toss with a layer of cotija (about 2 tablespoons), a sprinkle of Tajin, and a drizzle of chamoy.

4. Repeat until the cup is overflowing, ending with the queso cotija (about 2 tablespoons) and the chamoy. Garnish with a lime wedge and enjoy.