Fried Cheesy Tortillas
Ingredients
El Viajero Queso Quesadilla
Hard corn tortilla (tostada)
Fried egg with runny yolk
Fresh cilantro
Queso Fresco
Hot sauce for sprinkling on top
Directions
Place a handful of queso quesadilla in a frying pan and spread evenly. Let it melt over low heat (this should take a few minutes—you want the heat low and slow).
Once the cheese is bubbling, press the tostada shell on top and press it down.
Once the tostada is adhered to the cheese, flip it over with a spatula.
Top the cheesy tostada with a runny egg, fresh cilantro, a sprinkle of queso fresco, and fresh cilantro.
