Tostada Bites

Ingredients

Carnitas (can be store-bought)

1 lb. Round Tortilla Chips

1 Cup Guacamole

1/2 Red Cabbage, Chopped

1/2 White Onion, Finely Diced

El Viajero’s Queso Cotija

Directions

1. Spread a layer of guacamole on each tortilla chip

2. Add about 1oz of warm carnitas on top of the guacamole

3. Sprinkle the chopped red cabbage and the diced white onion over the carnitas

4. Sprinkle El Viajero’s Queso Cotija

5. Arrange your mini tostadas on a serving plate and enjoy!