Elote Cups

Ingredients

2 large cans of corn, rinsed

2 tablespoons salted butter

¼ cup El Viajero Queso Cotija, grated

⅓ cup mayo

⅓ cup crema

1 lime, juiced

3 tablespoons cilantro

½ red onion, finely chopped

2 scallions, thinly chopped

½ cup El Viajero Queso Fresco, crumbled

Spices (tajin, chili powder & cumin)

Directions

1. Add butter to a frying pan over medium heat. Once melted, add the corn and season with chili powder and cumin to taste. Once heated through, remove from heat and add to a large bowl.

2. To that same bowl, add mayo, crema, lime juice, cotija, red onion, scallion and a pinch of salt and stir to combine.

3. Evenly distribute the corn mixture to 5 cups. Then top each one equally with cilantro and queso fresco.

4. Garnish with the tajin (and a tortilla chip, if desired)