Eggnog rice pudding

Ingredients

• 2 cups El Viajero Original Rice Pudding

• 1/2 cup eggnog

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cinnamon

• Extra nutmeg, for garnish

Directions

1. In a saucepan over low heat, combine El Viajero Original Rice Pudding and eggnog. Stir gently until warmed through and well combined

2. Stir in nutmeg and cinnamon

3. Spoon into serving bowls and dust with extra nutmeg on top

4. Serve warm