Chopt-Inspired Caesar Salad

Ingredients

For the dressing:

½ cup plain Greek yogurt

1 chipotle pepper from canned chipotles in adobo

2 tablespoons olive oil

2 tablespoons mayo

2 tablespoons El Viajero’s Queso Cotija

2 limes, juiced

1 clove garlic

1 tablespoon Dijon mustard

2 teaspoons honey

1 teaspoon taco seasoning

For the salad:

About 3 cups chopped romaine lettuce

1 jalapeño, seeds removed and diced

Crushed tortilla chips

2 tablespoons El Viajero’s Queso Cotija, plus more for garnish

1 cooked, diced chicken breast

½ roma tomato, diced

½ avocado, diced

Directions

For the dressing:

1. Combine everything in a blender and blend until smooth.