Chimichurri Grilled Corn

Ingredients

2 cobs corn

Chimichurri:

1/4 cup cilantro roughly chopped

1/4 cup parsley roughly chopped

5 garlic cloves minced - 2.5 tsp

5 tbsp extra virgin olive oil

1 tbsp red chili flakes

1 tsp garlic powder

1 tbsp white vinegar

Pinch of salt and black pepper

El Viajero Queso Fresco for topping

Directions

1. Peel and wash corn.

2. Cook on the grill.

Chimichuri Sauce

1. Wash and dry the cilantro and parsley. Roughly chop the cilantro and parsley. Mince the garlic.

2. Combine all the ingredients in a bowl and mix well.

3. Generously smother on the grilled corn and enjoy!